Welcome to the pearl of the Adriatic, where ancient city walls meet the crystal-clear waters of the Adriatic Sea. Dubrovnik, a city steeped in history and time, offers dazzling culinary experiences and culinary delights.
Local treasures
Join us on a gastronomic voyage as we explore the world of seafood, blending local ingredients with chef-inspired dishes in this enchanting city. Dubrovnik’s setting at the Adriatic Sea means that it enjoys an abundant supply of the freshest fish and seafood from the region. Locally caught treasures, such as daily catch of fish, octopus, cuttlefish, and an array of shellfish, find their way onto the plates of the city’s finest restaurants, including Restaurant Orka.
Cuttlefish black risotto
One of the culinary gems that captures the heart of Dubrovnik’s gastronomic scene is the renowned Cuttlefish Black Risotto. This beloved dish reflects the city’s rich maritime heritage, where the ink from cuttlefish imparts a deep, velvety hue to the risotto. Savor the marriage of flavors as the tender cuttlefish, Arborio rice, garlic, and white wine meld together, creating a symphony of taste that is both bold and nuanced. As a staple on local menus, this dish not only showcases the freshness of the Adriatic but also pays homage to age-old traditions.
Octopus salad
Indulge in the popular Octopus Salad, Dalmatian-style, and experience the essence of Dubrovnik’s coastal charm. This dish, featuring tender octopus complemented by capers, arugula, cherry tomatoes, olives, and drizzled with the finest olive oil, is a local favorite for its simplicity and vibrant flavors. Celebrating the Dalmatian way of life, this refreshing salad captures the Mediterranean spirit, making it a must-try when exploring the culinary scene in Dubrovnik.
Fish specialities
One cannot discuss seafood in Dubrovnik without highlighting the iconic Adriatic fish varieties. Don’t miss out on the daily catch at Dubrovnik’s best restaurants—a culinary experience that guarantees the freshest fish straight from the Adriatic. Every day, local fishermen bring in their bounty, ensuring you savor the peak of freshness in every bite. Whether it’s grilled, baked, or seared, the daily catch embodies Dubrovnik’s commitment to serving quality seafood.
For a taste of tradition, don’t miss Brodet, a classic fish dish that holds a special place in Dubrovnik’s culinary heritage. Orka’s cod brodet, simmered in a flavorful broth of tomatoes, garlic, and wine, embodies the essence of Dubrovnik’s maritime past. Served with a side of polenta or crusty bread, Brodet is a go-to choice for locals and visitors alike, offering a genuine and comforting dining experience that honors the city’s rich history and love for authentic seafood cuisine.
Have you ever tried fish tartare? Quite popular as an appetizer, Fish Tartare, seasoned with Mediterranean herbs, olive oil, and a zesty touch of lime, captures the essence of coastal living. Each bite of this exquisite fish tartare is a celebration of simplicity and the bountiful treasures of the Mediterranean.
Grilled scampi
Another Dubrovnik’s favourite is Grilled Scampi, where the simplicity of the dish highlights the natural flavors of the Adriatic and reflects the city’s dedication to authentic, uncomplicated dining. Our scampi are grilled to perfection, showcasing the straightforward excellence of Dubrovnik’s seafood on the menu.
Dining with a view
Picture yourself at an alluring restaurant terrace overlooking the bay, the scent of the sea mingling with the aroma of freshly grilled fish. Dubrovnik offers a plethora of al fresco dining options, and the best allow you to savor your dinner with a backdrop of breathtaking sea views and the sounds of lapping waves. We are proud that one of such gems is Restaurant Orka with a charming rooftop terrace.
Discover hidden culinary gems scattered throughout the city, from family-run taverns to upscale fine dining establishments. Each venue showcases the best of Dubrovnik’s culinary scene, incorporating local ingredients into chef-inspired dishes that cater to every discerning palate. Don’t hesitate to move away from the Old Town for a truly authentic taste of the Adriatic.
No culinary tour is complete without the perfect wine pairing. Dubrovnik boasts a rich wine culture, and local varieties like Pošip, Grk and Dubrovačka Malvasija complement seafood dishes exquisitely. Let the sommeliers recommend the best wine to enhance the flavors of your meal. Each sip complements the chef-inspired creations, creating a symphony of taste and elegance.
Start your gastronomic adventure
A culinary tour of Dubrovnik’s seafood is not just a meal; it’s a sensory journey through the rich tapestry of flavors that make this Adriatic gem a haven for food enthusiasts. So, embark on this gastronomic adventure and let the taste of the Adriatic linger on your palate, creating memories as timeless as the city itself.