wine list

Drink it by James Bond 007.

Cuvee Pinot noir 35%, Chardonnay 40% i Pinot meunier 25%

Fruity scent, in the foreground are mostly peaches, grapefruit and candied fruit.

Dom Pérignon is a premium champagne produced by the Moët et Chandon winery. It is named by the Benedictine Dom Pierre Pérignon

Produced uniquely during the best years, when the Chardonnay (around 40%) and Pinot noir (around 60%) grapes have attained perfect maturity, Cristal is aged for 6 years in Louis Roederer’s cellars and left for a further 8 months after dégorgement.

Champagne method three years aged sort pušipel.

After it has been bottled, it is sunked to the depth of 18-25 meter. All of them layed on a cork and scattered on several locations of pelješac aquatorium. It ages in bottles for three months, and later on in the sea for one to two years..

Perla Rose, sparkling pink wine,Pearl Rose Perla Rose is a sparkling wine with a crystal clear, light and airy pink color, a fresh aroma of berry forest fruits, a refreshing, elegant, light and smooth taste, fine sparkling.

Champagne method - Pinot noir

Clean, clear, fresh and fragrant.

Sort who feels at home in Dubrovnik

A Semi Dry, white wine which is a combination of Posip, Rukatac and Chardonnay. This wine has pulled together the three significant white wine regions of Croatia, including the Island of Korcula, Slavonija Mainland and Peljesac Peninsula.

Maceration 150 days in 225l barrels without the use of sulfur.

A wine that seduces from the very first with energetic notes of ripe citrus, yellow flowers and sea stone. The wine is very harmonious and delicious with distinct tension accompanied by freshness and vibrancy, while ripe red apples, quinces, almonds and Mediterranean herbs intertwine in the background. The finish is long and sweet with a fantastic note of saltiness.

Locality "Merga Victa" on Korcula native the population calls "the way across the water"

Lemon yellow with a green sheen. A rich scent that exudes freshness with ̌ spicy aromas of wood, peach and lime. Lively and intense taste of balanced and pleasantly accentuated acids, medium to full body. Part of the wine was aged in wooden barrique barrels 6 months.

Basina Rukatac is Dalmatian island wine in a bottle. Bright and textured, popping with sunshine, bitter herbs, dry pear and briny minerality.

After fermentation, the wine stays for 4 to 6 months in oak barrels.

Part of the wine is aged on fine yeasts in small oak barrels.

The wine with beautiful greenish yellow color and pronounced floral and peach aromas. In the mouth the wine is harmonious and fresh, with some mineral notes. Very refreshing and light, making it ideal for enjoying during the summer months. In the past, wines from this native variety were served at the court of Vienna and for religious holidays, hence the name "god given“.

Grk is a very rare Croatian autochthonous variety. especially related to the sandy soil around Lumbarda on the island of Korcula.

Wine from the oldest white sort in Dalmatia.

Istra

Clear greenish-yellow color, moderately pronounced aroma and taste with a lot of freshness and intensity. The aroma is characterized by mild herbalism and lively fruitiness, of which peach and citrus fruits stand out, while the taste is characterized by pleasant minerality, liveliness, fullness, depth and long duration. The finish is followed by delicious fruitiness mixed with mineral saltiness.

Matured in the bottle for a minimum of 2 years.

Cuvee Chardonnay and Pinot Noir the wine is aged for 1 year in a large oak barrel and an additional 1 year in a bottle.

The most beautiful feature of white Štampar wines is their unique freshness, exceptional aroma and sort purity.

Grape selection and after fermentation, the wine stays for 4 to 6 months in large oak barrels.

Presents a green-yellow color, typical of mineral chardonnays with a lower percentage of alcohol.

In the vineyards of the Kopjar winery, grapes are grown in an ecological way, and organic wines are made from it.

Varietal recognition, with slight notes of petroleum that are characteristic of Rhine Riesling at an older age. It has a full yellowish color, very good consistency, pronounced on the nose. Under the kerosene veil, he discovers an apricot. In the mouth it is salty, with quite good acidity, rounded and quite warm. Good body, solid long salty and bitter finish. Serve at 10 degrees Celsius.

Fresh white wine, medium body, fine aromas of white peach fruit, pear and mild citrus notes.

Light and lively wine. Beautiful and clear yellowish green color. The aroma is dominated by herbal notes like dry hay, then a handful of citrus fruits and quite mild floral admixtures. The taste is nicely filled and rounded, while the alcohol remains preferably mild. The acids are lively, refreshing in nature and are counterbalanced by a smaller amount of unfermented malt, which gives it an attractive sour-sweet effect. The aftertaste is perhaps the most beautiful part of the taste. It has a distinctly fruity character, with a certain sweetness as a result of the sour-sweet play and a pleasantly bitter finish.

This wine of a strong yellow color with soft gold reflections is characterized by a distinctive autumn quince aroma and a hint of apple and pear. After some ten minutes in the glass, walnut, honey and roast apple flavors are clearly felt. The mouthfeel is dominated by a soft, rounded-off density and a rich, oily texture with fresh citrus elements on the sides of the palate, while the long and delicious finish features touches of apple, honey and walnut. This is one of Croatia’s most complex Graševina wines, reflecting the rich and specific nature of the Baranya terroir.

After fermentation, 190 days of maceration in an underground amphora.

A wine with a pronounced amber color, created as a blend of Chardonnay, Gegić, Sauvignon and Debit. After maceration for 21 days, the wine ages in French oak barrels. Pronounced aromas of apricot and dried fruit with traces of vanilla and other sweet spices. In the background, in addition to the elegant notes of oak, there are also notes of cognac.

Rose Laguna is characterized by a crystal clear, light light pink color, fruity aromas of strawberry, raspberry, fresh pepper, in the mouth it is juicy, light and fresh, with a refreshing fruity taste.

Sort Plavac mali. The composition of the soil is 50% limestone which contributes to the rich minerality and nutrients.

After it has been bottled, it is sunked to the depth of 18-25 meter. All of them layed on a cork and scattered on several locations of pelješac aquatorium. It ages in bottles for three months, and later on in the sea for one to two years..

After it has been in Amfora, it is sunked to the depth of 18-25 meter. All of them layed on a cork and scattered on several locations of pelješac aquatorium. It ages in Amfora in the sea for one to two years..

Quality dry red wine.

Plavac with all the features of Peljesac in itself.

A powerful southern wine, which matured in oak barrels, combines the luxurious power of Cabernet Sauvignon and Merlot with the authentic character of Vranc. Typical ruby ​​red color. In the aroma and taste, notes of forest fruits, blackberries, blueberries and black currants are intertwined, with spicy notes that clearly belong to Cabernet. The harmony of a strong body, moderate astringency and a pleasant smell and taste make this wine full, complex and delicious in the mouth.

Top quality dry red wine.

A superb, rounded and layered full-bodied wine. When you swirl the glass, the aromas of ripe blackberries, plums, chocolate and carob emerge. The taste goes wide in the horizontal where the earthy ones dominate then tones of black cherries, leather and freshly ground coffee beans. The finish is long-lasting with dusty tannins that "pull" irresistibly. one more glass!

Dark ruby ​​color with pronounced aromas of prunes and ripe cherries. Powerful and thick in the mouth, with pleasant tannins and a long finish. The wine was aged in new oak barrels for a minimum of 24 months, giving it additional roundness in addition to notes of vanilla and sweet spices. Harmonious and concentrated flavors, a wine for true enjoyment.

Sort Plavac mali. The postural position was protected in 1967 as a controlled designation of origin.

Dingač is the name of a wine made from overripe grapes of the Plavac mali crni variety harvested in a limited Viograd area in the Pelječac vineyards.

Dingac is undisputedly the most recognized wine in Croatia. An extremely elegant red wine filled with fine grained mature tannins. Highlighted with a flavor of dark fruits and a. herbal combination. A strong bouquet which holds dark and red fruits, dark chocolate, smokey, cinnamon, sweet spices, cedar and carob undertones. An unusual and smooth freshness, where the mature fruitiness remains soft and spicy and leaves a defined fruity taste.

Since 1962, the name Dingač has been protected. Dingač is the name of a wine made from overripe grapes of the Plavac mali crni sort harvested in a limited Viograd area in the Pelječac vineyards.

There is a very strict selection of grapes that can go under the Royal label. This quality and health of the grapes is necessary for the long aging of the wine. After aging in oak barrels for up to three years, the wine has great aging potential. This Dingač is unusual and interesting in that it is semi-sweet, but it is not perceived as a dessert wine when you drink it. Even among full-bodied wines, this Dingač would be at the very top, dense, concentrated, high extracts, very high tannins, which already make it a bit powdery in the mouth, it is simply sumptuous. On the palate there are sweet spices, prunes, ripe fruit, jam, tobacco, sweet from cherries. The finish is long.

Zinflander is produced by the traditional method and matures in oak barrels for about 12 months and then 18 months in a bottle.

Zlatan Plavac Exclusive is sophisticated wine with a refined aroma, complex structure and a strong, rich, perfectly balanced taste. At the same time incredibly powerful and completely smooth. Wine for special occasions.

This Babić comes from the Šibenik area, from the Jadrtovac position, known for its high-quality grapes.

It is a wine characterized by a very beautiful purple color reminiscent of blackberries.

It is a Teran of a more mature type and more complex character intended for pairing with ambitious dishes and haute cuisine.

Caberner Sauvignon and Merlot sort. The wine is aged for two years in oak barrels

Sort: Merlot, Cabarnet, Cabarnet franc Full body, strong and thick consistency, mature and balanced.

Modern Slavonian cuvee Merlot Cabernet Sauvingon. It matures in oak and chestnut barrels for 12 months.

Complex fruit aromas on black currant and pepper, with spicy aromas created by aging in barrique barrels.

Complex aromas of strawberry, raspberry, and blackberry with a hint of earthy notes.

From the best location in Slavonia, it is called Korija. Complex aromas of strawberry, raspberry, and blackberry with a hint of earthy notes.

The wine got its name from the varieties from which it is formed - Merlot and Cabernet sauvignon and shows an excellent synergistic effect.

Bordeaux coupage of Hrvatsko zagorje. 70% CS and 30% merlot. Long maceration of cabernet gives wine of fine tannins and fullness, while a short maceration of merlot enriches it with fruity notes and additionally fills the body.

Typical nutmeg aromas with a slightly more pronounced one of sweet (at the same time more mature) character.

Very sweet wine. Deep golden color with occasional greenish reflections. An excellent wine that has yet to reach its best form after many years of aging. Namely, the relatively gentle smell of this non-aromatic variety will allow the delicate tertiary aromas to highlight their finesse only in the coming years. Meanwhile, the fragrance is characterized by milder floral and fruity aromas. The taste is really interesting. Although extremely sweet, at the same time it is abundant with playful acids that make it very accessible and not at all sticky, in addition there is strong alcohol and a rich extract. In other words, everything that is necessary for long-term aging. The age of this wine is so long that it should be consumed by at least the second or third generation from the one that produced it.

Dessert wine from the Plavac mali variety from the Postup position, made by drying grapes in the sun for 30 days.

The flavors of crushed red berries and plums characterize this vibrant, young Porto.

Le Colture is a private producer with a long family tradition. This prosecco contains exclusively natural sugar left over after the fermentation of the wine.

Fermented as white wine. It has an intense straw-yellow color with an aroma that is intense, full and fruity.

During production, malolactic fermentation was not performed and aging in barrels followed.

Uzgajano na nižoj terasi u Te Muna Roadu, ovo vino pokazuje jedinstvenu razinu teksture i kompleksnosti. Hladnija klima Martinborougha osigurava da je vino aromatično s čeličnom mineralnošću, dok kamenito tlo daje intenzitet voća.

Pinot Grigio has an intense straw yellow color, an aromatic floral bouquet reminiscent of acacia flowers, sage and hay, almonds and sandalwood and is enriched with aromas of lime blossom and honey after an adequate period in the bottle.

Sancerre is the most famous region for sauvignon blanc in France and among the most famous and respected regions in the world.

vineyard built on vines and directly planted (no sample), same vine. Albariño cepage is pressed in its purest state. Sandy soil, of granite origin, planted at a latitude of 25m.

Each parcel is vinified separately. Fermentation is spontaneous and under with the view of ambient yeasts in stainless steel tanks for up to 5 months. Following malolactic fermentation, the wine ages on fine lees ennobling the finished wine with texture and an additional dose of complexity. The refined nose sublimates aromas of ripe citrus fruits such as lemon and lime with a delicate touch of floral notes. On the palate, a fantastic balance between delicacy of aromas, monolithic structure and stone minerality

A modern interpretation of the sumptuous Sauvignon Blanc backed by vibrant aromas and filigree precise acids that lead to a long, mineral-creamy finish.

‘Vieilles Vignes’ is a French term for old vines which, as a rule, yields grapes of superior quality and consequently wines.

The vines originate from a Heritage clone of Syrah brought to New Zealand around 150 years ago. Produced from the gravelly soils of the Gimblett Gravels, this distinct Syrah shows an aromatic lift of floral and pepper aromatics with lushness and elegance on the palate.

A cult classic, from the hands of one of the greatest Piedmontese virtuosos, who carried on his back the fame of Italian wines in the world.

The wine clearly shows a pronounced aromatic, floral-spicy character typical of the region with an exceptional depth of fruity elements.

It is an intense crimson color with a purple tinge. Finely granulated tannins and dark chocolate resonate in an impressive finish.

Brunello di Montalcino is the first Italian wine to reach the D.O.C.G. as a testament to the nobility and wonderful propensity to age.

Wine based on Aglianico grapes and produced in the Basilicata area. Located on volcanic soils originating from the nearby mountains.

Izadi Reserva represents the authenticity of the grapes, the already mentioned triangle where balance, personality and precisely defined style are combined. By critics recognized as the archetype of modern Rioja style, Izadi strives to create a more mature, generous Alavesa style that symbolizes a more delicate expression fruit and subtly dosed new oak.

Tinto is always a blend of localities because different varieties are planted together and mixed in the vineyard itself. Fineness, concentration and traditional approach are the most important features of the Quinta do Infantado style. Little by little cloves on the nose are soon replaced by notes of dark berries, ripe cherries and freshly cut tobacco wrapped in a robe dried tea leaves and wild strawberries. Terroir wine with a sense of the climate from which it comes and with an evident mineral stamp.

In the mouth richly and beautifully rounded, pleasant acids, with the taste of cherries, some earthy tones and sweet spices, from aging in large barrels of French oak.