Our Menu

If you are in the mood for a complete Orca experience, we are preparing a menu consisting of 5 courses chosen by the chef: Dubrovnik Ceviche,Homemade scampi soup,Shrimp in tempura,Adriatic tuna, Daily cake

If you are in the mood for a complete Orca experience, we are preparing a menu consisting of 7 courses chosen by the chef: Dubrovnik Ceviche,Homemade carrot and ginger soup, Adriatic shrimp in tempura, Adriatic tuna,Traditional Dalmatian Pašticada, Daily cake, Cheese selection

At the guest's request, grilled or baked in the oven.

At the guest's request, grilled or alla busara.

Grilled or With pasta

Olives, cherry tomato, pepper stuffed with cheese.

With horseradish sauce,smoked butter and toast.

Balsamic pearls and flavored bread croutons.

Capers, rucola, cherry tomato, olives, olive oil

Tris carpaccio swordfish, cuttlefish and octopus with marinated prawns.

Seabass,tuna and adriatic shrimps with dressing of lemon and orange

slowly cooked beef filled with bacon and carrot in a wine sauce

Swiss chard with potatoes and vegetables

Julienne vegetables

(Polenta, white wine, cherry tomatoes.)

Polenta with squid ink,peas puree

Chickpeas, black lentils, red pepper, green beans, peas, zucchini

Saffron

Celery puree, julienne vegetables

Potatoes, zucchini, eggplant, mini tomatoes, peppers

Fish file, adriatic shrimps, scallops, scampi,squid and lobster

Mini mozzarella

Pears, Dingač red wine, sugar, lemon and cinnamon.

Chocolate biscuit, praline insert, coffee mousse, milk and dark chocolates, white chocolate and coffee whipped ganache, crispy chocolate glaze with crispie, chocolate decoration.

Peanut daquise, caramel, peanut cracker, peanut cream, mirror glaze, peanuts.

Chocolate biscuit, crispy nutella topping, gianduia cream, crispy milk chocolate glaze with hazelnuts, chocolate decoration.

Philadelphia cream and cream fresha, white chocolate and coconut whipped ganache, chocolate decoration.

Mousse of 65% dark inaya chocolate with cherry cream and white chocolate sauce.

Olives, apricot and almond marmalade, hard sheep's cheese, hard cow's cheese, semi-hard goat's cheese, cow's cheese with truffles, young cheese