wine list

Erdut

Pelješac

Konavle

Komarna

Komarna

Trstenik

Istra

Pelješac

Hvar

Erdut

Napa valley

France

France

Pleševica

Erdut

Istra

Istra

A wine with a pronounced amber color, created as a blend of Chardonnay, Gegić, Sauvignon and Debit. After maceration for 21 days, the wine ages in French oak barrels. Pronounced aromas of apricot and dried fruit with traces of vanilla and other sweet spices. In the background, in addition to the elegant notes of oak, there are also notes of cognac.

Erdut

Komarna

Komarna

Trstenik

Pelješac

Pelješac

Pelješac

Istra

Erdut

Istra

Tinto is always a blend of localities because different varieties are planted together and mixed in the vineyard itself. Fineness, concentration and traditional approach are the most important features of the Quinta do Infantado style. Little by little cloves on the nose are soon replaced by notes of dark berries, ripe cherries and freshly cut tobacco wrapped in a robe dried tea leaves and wild strawberries. Terroir wine with a sense of the climate from which it comes and with an evident mineral stamp.

France

Drniš

It is a wine characterized by a very beautiful purple color reminiscent of blackberries.

Australia

Erdut

Komarna

Chardonnay sparkling wine produced by the charmat method. Fresh and drinkable with pronounced fruitiness and elegance. Light yellow is colored with fragrant aromas of lemon, lime and green apple. Freshness and aromas of pear and peach dominate in the mouth with a prominent citrus finish.

Aged for 6 years on lees before disgorging. Chardonnay & Pinot Noir. Goes great with / seasonal vegetable dishes, pumpkin dishes, salted pistachios, creamy cheeses, hummus, white fish carpaccio, apple pies with seasonal fruit.

An elegant sparkling wine made from Pinot Noir. It is decorated with a pale pink color and aromas of ripe strawberries, raspberries citrus notes in the background. It is fresh and crisp in the mouth, with fine and persistent bubbles and an elegant taste red berries that call for a glass more.

Champagne method - Pinot noir

Fruity scent, in the foreground are mostly peaches, grapefruit and candied fruit.

Dom Pérignon is a premium champagne produced by the Moët et Chandon winery. It is named by the Benedictine Dom Pierre Pérignon

Produced uniquely during the best years, when the Chardonnay (around 40%) and Pinot noir (around 60%) grapes have attained perfect maturity, Cristal is aged for 6 years in Louis Roederer’s cellars and left for a further 8 months after dégorgement.

A cult classic, from the hands of one of the greatest Piedmontese virtuosos, who carried on his back the fame of Italian wines in the world.

Brunello di Montalcino is the first Italian wine to reach the D.O.C.G. as a testament to the nobility and wonderful propensity to age.

Izadi Reserva represents the authenticity of the grapes, the already mentioned triangle where balance, personality and precisely defined style are combined. By critics recognized as the archetype of modern Rioja style, Izadi strives to create a more mature, generous Alavesa style that symbolizes a more delicate expression fruit and subtly dosed new oak.

In the mouth richly and beautifully rounded, pleasant acids, with the taste of cherries, some earthy tones and sweet spices, from aging in large barrels of French oak.