Our Menu

Olive oil, vinegar and lemon

Olives, cherry tomato, pepper stuffed with cheese.

Balsamic pearls and flavored bread croutons.

Seabass,tuna and adriatic shrimps with dressing of lemon and orange

slowly cooked beef filled with bacon and carrot in a wine sauce

These steaks are priced per 100g and dependent on what we have in stock. They are generally 300g potatoes, truffles, beetroot

Tenderlion steak

Chickpeas, black lentils, red pepper, green beans, peas, zucchini

Saffron

Celery puree, julienne vegetables

Lobster, shrimp, mussels, prawns, white wine, garlic, tomato, capers

Pasta, white wine, garlic

Adriatic fresh fish cooked in oven with vegetables.

Fish fillet, Adriatic prawns, shrimps, scallops, octopus and lobster, flavored vegetables with Dalmatian herbs.

If you are in the mood for a complete Orca experience, we are preparing a menu consisting of 6 courses chosen by the chef: Dubrovnik Ceviche,Homemade scampi soup,Cuttlefish ravioli with Adriatic prawns and Istrian truffle,Scallops with zucchinni and bacon, Adriatic tuna, Daily cake

Olive oil (Oblice) from family Miletić and family Žuvela (Trokul)

Pears, Dingač red wine, sugar, lemon and cinnamon.

Dark chocolate, salt, pistachio and caramel

Olives, apricot and almond marmalade, hard sheep's cheese, hard cow's cheese, semi-hard goat's cheese, cow's cheese with truffles, young cheese